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Food Packaging.
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Elsevier Science,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food Packaging. |
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| 520 | |a Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging. | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 505 | 0 | |a Cover -- Title page -- Copyright page -- Contents -- List of Contributors -- series Foreword -- Series preface -- About the Series (Volumes I-X) -- Volume preface -- 1 -- Nanotechnological strategies yielding high-barrier plastic food packaging -- 1 -- Introduction -- 2 -- Existing Demands and Challenges -- 3 -- Coating Methods for Improved Barrier Properties -- 3.1 -- Single-Layer Coatings -- 3.2 -- Multilayer Coatings -- 4 -- Polymer Nanocomposites for Improved Barrier Properties -- 4.1 -- Methods to Prepare PCNs -- 4.2 -- Methods to Characterize PCNs -- 5 -- Molecular Transport in Polymers and Nanocomposites -- 5.1 -- Single-Gas Permeability in Dense Polymers -- 5.2 -- Barrier Properties of Polymer Nanocomposites -- 6 -- Case Studies of Enhanced Barrier Performance -- 6.1 -- Single-Layer PVD/CVD Coatings -- 6.2 -- Single-Layer ALD Coatings -- 6.3 -- Multilayer LBL Coatings -- 6.4 -- Polymer-Clay Nanocomposites -- 7 -- Conclusions and Outlook -- Acknowledgments -- References -- 2 -- High barrier composite materials based on renewable sources for food packaging applications -- 1 -- Introduction -- 2 -- Industrial Polymeric Matrices From Renewable Sources for the Development of Food Packaging Systems -- 2.1 -- Polylactic Acid (Polylactide, PLA) -- 2.2 -- Starch-Based Materials -- 2.3 -- Poly(Hydroxyalkanoate)s (PHAs) -- 2.4 -- Proteins -- 3 -- Biocomposite Materials Based on Renewable Sources for Food Packaging Applications: A Recent Literature Survey -- 3.1 -- Biocomposite Materials Based on PLA Matrices -- 3.2 -- Biocomposite Materials Based on PHA Matrices -- 3.3 -- Biocomposite Materials Based on Starch Matrices -- 3.4 -- Biocomposite Materials Based on Other Matrices -- 4 -- Layer-by-Layer (LBL) Assemblies: A Recent Surface Engineering Approach for Enhancing the Barrier Properties of Bioplast ... -- 5 -- Conclusions and Future Perspectives -- References. | |
| 505 | 8 | |a 3 -- Bionanocomposites: smart biodegradable packaging material for food preservation -- 1 -- Introduction -- 2 -- Nanoreinforcements -- 2.1 -- Nanoclays -- 2.2 -- Nanocellulose -- 2.3 -- Silicon Dioxide (SiO2) -- 2.4 -- Carbon Nanotubes -- 2.5 -- Other Agents -- 2.5.1 -- Antimicrobial Agents -- 2.5.1.1 -- Silver Nanoparticles -- 2.5.1.2 -- Zinc Oxide Nanoparticles -- 2.5.1.3 -- Titanium Dioxide (TiO2) Nanoparticles -- 2.5.2 -- Moisture Control Agents -- 2.5.3 -- Oxygen Scavengers -- 3 -- Synthesis of Nanocomposites -- 4 -- Cellulose Nanocomposites -- 5 -- Starch Nanocomposites -- 6 -- Chitosan Nanocomposites -- 7 -- Commercial Products in Active Packaging -- 7.1 -- Moisture Control Packaging -- 7.2 -- Oxygen Scavenging Packaging -- 7.3 -- Carbon Dioxide Emitters and Scavengers -- 7.4 -- Oxygen Level Indicating Packaging -- 8 -- Conclusions -- References -- 4 -- Encapsulation of sensors for intelligent packaging -- 1 -- Introduction -- 1.1 -- Market -- 1.2 -- Classification of Intelligent Packaging -- 1.2.1 -- Indicators -- 1.2.1.1 -- Freshness Indicators -- 1.2.1.2 -- Integrity Indicators -- 1.2.1.3 -- Time-Temperature Indicators -- 1.2.2 -- Radio Frequency Identification Tags -- 1.2.3 -- Sensors -- 2 -- Materials for Packaging and Packaging Properties -- 3 -- Sol-Gel and Encapsulated Sensors -- 4 -- Application of Encapsulated Sensors in Food Science -- 5 -- Regulation for Nanotecnology and Active and Intelligent Packaging -- 6 -- Final Remarks -- Acknowledgments -- References -- 5 -- Fabrication of high-barrier plastics and its application in food packaging -- 1 -- Introduction -- 2 -- Factors That Influence the Shelf Life of Packaged Food -- 2.1 -- Light -- 2.1.1 -- The Mechanism of Photo-Oxidation -- 2.1.2 -- Light and Lipid Oxidation -- 2.1.3 -- Light and Protein -- 2.1.4 -- Light and Vitamins -- 2.1.5 -- Light and Food Colors -- 2.2 -- Oxygen and Carbon Dioxide -- 2.3 -- Moisture. | |
| 505 | 8 | |a 3 -- The Barrier Property of Polymer -- 3.1 -- General Mechanism of Permeation -- 3.2 -- Factors That Affect the Barrier Property of Polymer -- 3.3 -- Permeating Species and TR -- 3.4 -- Environmental Conditions and TR -- 4 -- High-Barrier Plastics -- 4.1 -- Improvement of Barrier Properties of Films -- 4.1.1 -- Orientation -- 4.1.2 -- Nanocomposites -- 4.1.3 -- Coating -- 4.1.4 -- Blending -- 4.1.5 -- Layer-by-Layer Assembly -- 4.2 -- Biodegradable Polymers -- 5 -- Plastics for Food Packaging Application -- 6 -- Conclusions and Outlooks -- References -- 6 -- Biodegradable food packaging nanocomposites based on ZnO-reinforced polyhydroxyalkanoates -- 1 -- Introduction -- 2 -- Polyhydroxyalkanoates (PHAs): Synthesis, Structure, Properties, and Applications -- 2.1 -- Synthesis -- 2.2 -- Properties -- 2.3 -- Structure -- 2.4 -- Applications -- 3 -- ZnO Nanoparticles: Structure, Properties, Synthesis Methods, and Applications -- 3.1 -- Properties -- 3.2 -- Structure -- 3.3 -- Synthesis Methods -- 3.4 -- Applications -- 3.4.1 -- Rubber Industry -- 3.4.2 -- Pharmaceutical and Cosmetic Products -- 3.5 -- Textile Industry -- 3.6 -- Electronics -- 3.7 -- Bactericidal Agents -- 3.8 -- Other Applications -- 4 -- Preparation of PHB and PHBV-Based Bionanocomposites -- 5 -- Characterization of PHB and PHBV-Based Bionanocomposites -- 5.1 -- Morphology and Structure -- 5.2 -- Thermal Properties -- 5.3 -- Mechanical Properties -- 5.4 -- Antibacterial Properties -- 5.5 -- Barrier and Migration Properties -- 6 -- Conclusions and Future Perspectives -- Acknowledgment -- References -- 7 -- Bioplastics from agro-wastes for food packaging applications -- 1 -- Introduction -- 2 -- Synthetic Plastics -- 3 -- Petroleum-Based Biodegradable Polymers and Polymers Derived From Renewable Resources -- 3.1 -- Polyethylene-Based Polymers -- 3.2 -- Poly(f-Caprolactone) -- 3.3 -- Poly(Butylene Adipate-co-Terephthalate). | |
| 505 | 8 | |a 3.4 -- Polylactic Acid -- 3.5 -- Starch -- 3.6 -- Cellulose -- 3.6.1 -- Cellulose From Plants and Bacterial Cellulose -- 3.6.2 -- Cellulose From Agro-Wastes -- 4 -- Extraction of Cellulose From Food Agro-Wastes -- 5 -- Cellulose Modification -- 5.1 -- Preparation of Blends of Cellulose and Biodegradable Polymers -- 5.2 -- Cellulose Modification Using Ionic Liquids -- 5.3 -- Cellulose Modification Using by Grafting via Controlled Living Radical Polymerization -- 6 -- Conclusions -- Acknowledgments -- References -- 8 -- Study of the structure/property relationship of nanomaterials for development of novel food packaging -- 1 -- Introduction -- 2 -- Development of Films With Improved Properties -- 2.1 -- Different Nanocrystals as Film Reinforcement -- 2.2 -- Inorganic Laminar Fillers as Film Reinforcement -- 2.3 -- Cellulose Nanofibers as Film Reinforcement -- 2.4 -- Cellulose Nanowhiskers as Film Reinforcement -- 2.5 -- Carbon Nanotubes as Film Reinforcement -- 3 -- Active Packaging -- 3.1 -- Antimicrobial Packaging -- 3.2 -- Antioxidant Packaging -- 4 -- Intelligent Packaging -- 5 -- Conclusions -- References -- 9 -- Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods -- 1 -- Introduction -- 2 -- Bioactivity of Nanodiamond Powder Particles -- 2.1 -- In Vitro Studies -- 2.2 -- In Vivo Studies -- 2.3 -- Interaction Between Bacteria and Nanodiamond Particles -- 2.4 -- High Resolution Transmission Electron Microscope (HR-TEM) Visualization of Different Types of Nanodiamond Particles U ... -- 2.5 -- Apoptotic Properties of Nanodiamond Particles -- 2.6 -- Surface Modification of Detonation Nanodiamond Particles -- 2.7 -- Antioxidant Properties of Nanodiamonds -- 2.8 -- Nanocrystalline Diamond Coatings (NCD) in Biomedical Application -- 2.9 -- Clinical Research With Nanodiamond Creams -- 3 -- Nanotechnology in Food. | |
| 505 | 8 | |a 3.1 -- Nanotoxicology of Food Packaging -- 3.2 -- Other Allotropic Forms of Carbon in Food Packaging -- 4 -- Bioactive Food Packaging With Nonmodified and Modified Nanodiamond Particles by Plasma-Chemical and Chemical Method -- 4.1 -- Nonmodified Nanodiamond Particles in Nanonutrition -- 4.2 -- Genotoxic, Mutagenic, and Anticancerogenic Activities of Bioactive Nanodiamond Particles -- 4.3 -- Chemical Modification of Detonation Nanodiamond Particles -- 4.4 -- Characterization of Antibacterial and Other Biological Properties of Nanodiamond Particles as Extended Surface of Nan ... -- 4.5 -- Plasma-Chemical Modification of Detonation Nanodiamond Particles -- 5 -- Conclusions -- References -- 10 -- Biodegradable polymernanocomposites for packaging applications -- 1 -- Introduction -- 2 -- Nanocomposites -- 3 -- Biopolymers -- 3.1 -- Polymers From Natural Resources -- 3.1.1 -- Corn-Zein -- 3.1.2 -- Soy -- 3.1.3 -- Starch -- 3.1.4 -- Cellulose -- 3.1.5 -- Chitosan -- 3.1.6 -- Others -- 3.2 -- Biodegradable Polyesters -- 3.2.1 -- Fossil-Based Polyesters -- 3.2.1.1 -- Polylactic Acid -- 3.2.1.2 -- Poly(f-Caprolactone) -- 3.2.2 -- Bacterial-Based Polyesters -- 3.2.2.1 -- Polyhydroxyalkanoates -- 4 -- Biodegradation -- 4.1 -- Limitations to Biodegradation -- 4.2 -- Biodegradation of Polyesters -- 5 -- Production of Food Packaging -- 6 -- Conclusions -- References -- 11 -- Flexible packaging for nonthermal decontamination by high hydrostatic pressure -- 1 -- Introduction -- 2 -- High Hydrostatic Pressure Processing and the Related Parameters for Food Products -- 3 -- Food Packaging and Nonthermal Processing -- 3.1 -- Nonthermal Processing and Food Packaging: Outline -- 3.2 -- Packaging-Fabrication and Their Diverse Roles -- 3.2.1 -- Moisture Control -- 3.2.2 -- Oxygen Control -- 3.2.3 -- Carbon Dioxide Control -- 4 -- Polymers Employed for Food Packaging. | |
| 505 | 8 | |a 5 -- Nonthermal Processing by HHP and its Influence on Various Factors. | |
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 6 | |a Aliments |x Conditionnement. |0 (CaQQLa)201-0043064 | |
| 650 | 7 | |a Food |x Packaging |2 fast |0 (OCoLC)fst00930550 | |
| 776 | 0 | 8 | |i Print version: |t Food Packaging. |d [Place of publication not identified] : Elsevier Science, 2016 |z 9780128043028 |z 0128043024 |w (OCoLC)952385882 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128043028 |z Texto completo |