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OCoLC |
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20231120112203.0 |
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m o d |
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170104t20172017enk ob 001 0 eng d |
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|a YDX
|b eng
|e rda
|e pn
|c YDX
|d OPELS
|d N$T
|d OCLCF
|d OCLCQ
|d UPM
|d OSU
|d COO
|d OCLCQ
|d OTZ
|d CDN
|d D6H
|d IDEBK
|d U3W
|d WYU
|d OCLCQ
|d S2H
|d OCLCO
|d LVT
|d VT2
|d OCLCO
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
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| 019 |
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|a 1066467255
|a 1229418258
|a 1235832799
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| 020 |
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|a 9780128133644
|q (electronic bk.)
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| 020 |
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|a 0128133643
|q (electronic bk.)
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| 020 |
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|z 9780128054284
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| 020 |
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|z 012805428X
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| 035 |
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|a (OCoLC)967550476
|z (OCoLC)1066467255
|z (OCoLC)1229418258
|z (OCoLC)1235832799
|
| 050 |
|
4 |
|a TX541
|b .E44 2017
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664/.07
|2 23
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| 245 |
0 |
0 |
|a Electron spin resonance in food science /
|c edited by Ashutosh Kumar Shukla.
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| 264 |
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1 |
|a London, United Kingdom :
|b Academic Press,
|c [2017]
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| 264 |
|
4 |
|c �2017
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| 300 |
|
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|a 1 online resource (xiv, 142 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a ESR Standard Methods for Detection of Irradiated Food -- ESR Investigation of the Free Radicals in Irradiated Foods -- Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods -- ESR Detection of Irradiated Food Materials -- ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables -- Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages -- ESR of Irradiated Drugs and Excipients for Drug Control and Safety -- Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Electron paramagnetic resonance.
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
|
| 650 |
|
6 |
|a R�esonance paramagn�etique �electronique.
|0 (CaQQLa)201-0044371
|
| 650 |
|
7 |
|a electron spin resonance.
|2 aat
|0 (CStmoGRI)aat300220387
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Electron paramagnetic resonance
|2 fast
|0 (OCoLC)fst00906698
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|0 (OCoLC)fst00930485
|
| 700 |
1 |
|
|a Shukla, Ashutosh Kumar,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128054284
|z 012805428X
|w (OCoLC)960845122
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128054284
|z Texto completo
|
