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Creating a new library : recipes for transformation /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Freeman, Valerie (Autor), Freeman, Rebecca (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Chandos Publishing, [2017]
Colección:Chandos information professional series.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9780081012987  |q (electronic bk.) 
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020 |z 9780081012819 
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035 |a (OCoLC)966617021  |z (OCoLC)963932058  |z (OCoLC)964293363  |z (OCoLC)964358833  |z (OCoLC)964919397  |z (OCoLC)1105194233  |z (OCoLC)1105563958  |z (OCoLC)1244446796  |z (OCoLC)1262672402 
050 4 |a Z679 
072 7 |a LAN  |x 025000  |2 bisacsh 
082 0 4 |a 022/.31  |2 23 
100 1 |a Freeman, Valerie,  |e author. 
245 1 0 |a Creating a new library :  |b recipes for transformation /  |c Valerie Freeman, Rebecca Freeman. 
264 1 |a Cambridge, MA :  |b Chandos Publishing,  |c [2017] 
264 4 |c �2017 
300 |a 1 online resource (1 volume) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Chandos information professional series 
588 0 |a Online resource; title from title page (Safari, viewed December 20, 2016). 
504 |a Includes bibliographical references and index. 
505 0 |a Front Cover; Creating a New Library; Copyright Page; Contents; 1 Introduction; 1.1 Introduction; 2 Theory behind the change; 2.1 Introduction; 2.2 Space; 2.3 Learning; 2.4 User-centric; 2.5 Games and activities; 2.6 Play and team building; 2.7 Transitions; 2.8 Conclusion; References; 3 From idea to conclusion; 3.1 Introduction; 3.2 Purpose; 3.3 Issues/questions; 3.3.1 Space; 3.3.2 Financial; 3.3.3 Time; 3.3.4 Administration; 3.4 Prioritizing; 3.5 Planning; 3.6 Marketing; 3.7 Implementation; 3.8 Assessment; 3.9 Conclusion; References; 4 Spectacular spaces; 4.1 Recipe: Great space on the cheap. 
505 8 |a 4.1.1 Servings4.1.2 Ingredients; 4.1.3 Setup; 4.1.4 Make it happen!; 4.1.5 Clean up; 4.1.6 Variations; 4.1.7 Nutrition information; 4.1.8 Allergy warnings; 4.2 Recipe: Displays; 4.2.1 Servings; 4.2.2 Ingredients; 4.2.3 Setup; 4.2.4 Make it happen!; 4.2.5 Clean up; 4.2.6 Variations; 4.2.7 Nutrition information; 4.2.8 Allergy warnings; 4.3 Recipe: Seating; 4.3.1 Servings; 4.3.2 Ingredients; 4.3.3 Setup; 4.3.4 Make it happen!; 4.3.5 Clean up; 4.3.6 Variations; 4.3.7 Nutrition information; 4.3.8 Allergy warnings; 4.4 Recipe: Appealing signage; 4.4.1 Servings; 4.4.2 Ingredients; 4.4.3 Setup. 
505 8 |a 4.4.4 Make it happen!4.4.5 Clean up; 4.4.6 Variations; 4.4.7 Nutrition information; 4.4.8 Allergy warnings; 4.5 Recipe: Art show extravaganza; 4.5.1 Servings; 4.5.2 Ingredients; 4.5.3 Setup; 4.5.4 Make it happen!; 4.5.5 Clean up; 4.5.6 Variations; 4.5.7 Nutrition information; 4.5.8 Allergy warnings; 4.6 Recipe: Silent spaces; 4.6.1 Servings; 4.6.2 Ingredients; 4.6.3 Setup; 4.6.4 Make it happen!; 4.6.5 Clean up; 4.6.6 Variations; 4.6.7 Nutrition information; 4.6.8 Allergy warnings; 4.7 Recipe: Collaborative space; 4.7.1 Servings; 4.7.2 Ingredients; 4.7.3 Setup; 4.7.4 Make it happen! 
505 8 |a 4.7.5 Clean up4.7.6 Variations; 4.7.7 Nutrition information; 4.7.8 Allergy warnings; 4.8 Recipe: Tech lab; 4.8.1 Servings; 4.8.2 Ingredients; 4.8.3 Setup; 4.8.4 Make it happen!; 4.8.5 Clean up; 4.8.6 Variations; 4.8.7 Nutrition information; 4.8.8 Allergy warnings; 4.9 Recipe: Innovation lab; 4.9.1 Servings; 4.9.2 Ingredients; 4.9.3 Setup; 4.9.4 Make it happen!; 4.9.5 Clean up; 4.9.6 Variations; 4.9.7 Nutrition information; 4.9.8 Allergy warnings; 4.10 Recipe: Contemplative space; 4.10.1 Servings; 4.10.2 Ingredients; 4.10.3 Setup; 4.10.4 Make it happen!; 4.10.5 Clean up; 4.10.6 Variations. 
505 8 |a 4.10.7 Nutrition information4.10.8 Allergy warnings; 4.11 Recipe: Garden space; 4.11.1 Servings; 4.11.2 Ingredients; 4.11.3 Setup; 4.11.4 Make it happen!; 4.11.5 Clean up; 4.11.6 Variations; 4.11.7 Nutrition information; 4.11.8 Allergy warnings; 4.12 Recipe: Nursing mother's room; 4.12.1 Servings; 4.12.2 Ingredients; 4.12.3 Setup; 4.12.4 Make it happen!; 4.12.5 Clean up; 4.12.6 Variations; 4.12.7 Nutrition information; 4.12.8 Allergy warnings; 4.13 Recipe: It's all about the atmosphere; 4.13.1 Servings; 4.13.2 Ingredients; 4.13.3 Setup; 4.13.4 Make it happen!; 4.13.5 Clean up. 
650 0 |a Library buildings. 
650 0 |a Library administration. 
650 6 |a Biblioth�eques (�Edifices)  |0 (CaQQLa)201-0059844 
650 6 |a Biblioth�eques  |x Administration.  |0 (CaQQLa)201-0003572 
650 7 |a libraries (buildings)  |2 aat  |0 (CStmoGRI)aat300006824 
650 7 |a LANGUAGE ARTS & DISCIPLINES  |x Library & Information Science  |x General.  |2 bisacsh 
650 7 |a Library administration  |2 fast  |0 (OCoLC)fst00997606 
650 7 |a Library buildings  |2 fast  |0 (OCoLC)fst00997647 
700 1 |a Freeman, Rebecca,  |e author. 
776 0 8 |i Print version :  |z 9780081012819 
830 0 |a Chandos information professional series. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780081012819  |z Texto completo