Cita APA (7a ed.)

Bhandari, B., & Roos, Y. H. (2017). Non-equilibrium states and glass transitions in foods: Processing effects and product-specific implications. Woodhead Publishing.

Cita Chicago Style (17a ed.)

Bhandari, Bhesh, y Yrj�o H. Roos. Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product-specific Implications. Duxford: Woodhead Publishing, 2017.

Cita MLA (8a ed.)

Bhandari, Bhesh, y Yrj�o H. Roos. Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product-specific Implications. Woodhead Publishing, 2017.