APA (7th ed.) Citation

Bhandari, B., & Roos, Y. H. (2017). Non-equilibrium states and glass transitions in foods: Processing effects and product-specific implications. Woodhead Publishing.

Chicago Style (17th ed.) Citation

Bhandari, Bhesh, and Yrj�o H. Roos. Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product-specific Implications. Duxford: Woodhead Publishing, 2017.

MLA (8th ed.) Citation

Bhandari, Bhesh, and Yrj�o H. Roos. Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product-specific Implications. Woodhead Publishing, 2017.