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Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineerin...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Elsevier Science,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. |
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| Notas: | 16.3. Freezing time (Planck's equation). |
| Descripción Física: | 1 online resource (416 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780081017807 0081017804 |