Principles of fermentation technology /

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The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Stanbury, Peter F. (Auteur), Whitaker, Allan (Auteur), Hall, Stephen J. (College teacher) (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Oxford, United Kingdom : Butterworth-Heinemann is an imprint of Elsevier, [2016]
Édition:Third edition.
Sujets:
Fermentation.
Fermentation
Accès en ligne:Texto completo

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