Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
Cote: | Libro Electrónico |
---|---|
Auteurs principaux: | Stanbury, Peter F. (Auteur), Whitaker, Allan (Auteur), Hall, Stephen J. (College teacher) (Auteur) |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Oxford, United Kingdom :
Butterworth-Heinemann is an imprint of Elsevier,
[2016]
|
Édition: | Third edition. |
Sujets: | |
Accès en ligne: | Texto completo |
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