Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dubey, Suresh Kumar (Editor ), Pandey, Ashok (Editor ), Sangwan, Rajender Singh (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier Science, 2016.
Temas:
Agricultural biotechnology.
Food > Biotechnology.
Nutrition.
Biotechnology.
Bioengineering.
Nutritional Physiological Phenomena
Biotechnology
Biotechnologie agricole.
Aliments > Biotechnologie.
Biotechnologie.
bioengineering.
BUSINESS & ECONOMICS > Industries > General.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Agricultural biotechnology
Bioengineering
Food > Biotechnology
Nutrition
Acceso en línea:Texto completo

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