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|a 338.1/6
|2 23
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0 |
0 |
|a Current developments in biotechnology and bioengineering :
|b crop modification, nutrition, and food production /
|c edited by Surech Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
|
| 260 |
|
|
|a Amsterdam :
|b Elsevier Science,
|c 2016.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
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| 338 |
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|a online resource
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|2 rdacarrier
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| 650 |
|
0 |
|a Agricultural biotechnology.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Biotechnology.
|
| 650 |
|
0 |
|a Bioengineering.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
2 |
|a Biotechnology
|0 (DNLM)D001709
|
| 650 |
|
6 |
|a Biotechnologie agricole.
|0 (CaQQLa)201-0153827
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| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|0 (CaQQLa)201-0186661
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| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
6 |
|a Biotechnologie.
|0 (CaQQLa)201-0004007
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| 650 |
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|2 aat
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|a BUSINESS & ECONOMICS
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7 |
|a SCIENCE
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|x Industrial & Technical.
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Chemical & Biochemical.
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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| 650 |
|
7 |
|a Agricultural biotechnology
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| 650 |
|
7 |
|a Bioengineering
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| 650 |
|
7 |
|a Biotechnology
|2 fast
|0 (OCoLC)fst00832729
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| 650 |
|
7 |
|a Food
|x Biotechnology
|2 fast
|0 (OCoLC)fst00930473
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Dubey, Suresh Kumar,
|e editor.
|
| 700 |
1 |
|
|a Pandey, Ashok,
|e editor.
|
| 700 |
1 |
|
|a Sangwan, Rajender Singh,
|e editor.
|
| 776 |
0 |
8 |
|i Print version :
|z 9780444636614
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780444636614
|z Texto completo
|
