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Campylobacter : features, detection, and prevention of foodborne disease /

"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the who...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Klein, G. (G�unter) (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London ; San Diego, CA : Academic Press, [2017]
Sujets:
Accès en ligne:Texto completo

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