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Solid-solid, fluid-solid, fluid-fluid mixers /

Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, t...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Duroudier, Jean-Paul (Author)
Format: Electronic eBook
Language:Inglés
Published: London : ISTE Press, 2016.
Series:Chemical engineering series (ISTE Ltd.)
Subjects:
Online Access:Texto completo
Table of Contents:
  • Front Cover ; Dedication ; Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers ; Copyright ; Contents; Preface; Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals.
  • 2.2. Physics of wetting 2.3. Practice of dispersion
  • equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale.
  • Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I
  • Plant products; II
  • Inorganic natural products; III
  • Manufactured products; Bibliography; Index; Back Cover.