Seafood authenticity and traceability : a DNA-based pespective /

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of the...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Naaum, Amanda (Editor), Hanner, Robert (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]
Subjects:
Seafood > Inspection.
Seafood > Contamination.
Food adulteration and inspection.
Fruits de mer > Contamination.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Seafood > Contamination
Seafood > Inspection
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