Nutrient delivery /

This book discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, [2017]
Colección:Nanotechnology in the agri-food industry ; volume 5.
Temas:
Nutrition.
Dietary supplements.
Bioavailability.
Food science.
Nanoparticles > metabolism
Dietary Supplements
Nutritional Physiological Phenomena
Drug Delivery Systems
Biological Availability
Food Technology
Nutritional Physiological Phenomena > physiology
Compl�ements alimentaires.
Biodisponibilit�e.
Science des aliments.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Dietary supplements
Bioavailability
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1
  • Nutrition-nutrient delivery; 1
  • Introduction; 2
  • Functional Foods and Bioactives; 3
  • Nutraceutical Formulation Challenges; 4
  • Oral Delivery; 5
  • Bioavailability Enhancement With Nanoparticles; 6
  • Food Grade Delivery Systems; 7
  • Protein-Based Nanodelivery Systems; 8
  • Lipid-Based Nanodelivery Systems; 9
  • Carbohydrate-Based Nanodelivery Systems; 10
  • Polysaccharide Nanoparticles for Nutrient Delivery; 11
  • Chitosan-Based Delivery Systems.
  • 12
  • Regulations Surrounding Nanomaterial Safety13
  • Uptake of Nanoparticles and Potential Toxicity; 14
  • Conclusions and Future Directions; References; 2
  • Nanostructured biobased systems for nutrient and bioactive compounds delivery; 1
  • Introduction; 2
  • Design of Nanostructured Biobased Systems; 3
  • Nanostructured Biobased Systems as a Nutrient and Bioactive Compound Carrier; 3.1
  • Nutrients; 3.1.1
  • Vitamins; 3.1.2
  • Minerals; 3.1.3
  • Carotenoids; 3.1.4
  • Bioactive Compounds; 3.2
  • Evaluation of the Retention Capacity of�Nanostructured Biobased Systems.
  • 3.3
  • Controlled Release of Compounds from�Nanostructured Biobased Systems3.3.1
  • Release Mechanisms; 3.3.1.1
  • Diffusion-Controlled Release; 3.3.1.2
  • Swelling-Controlled Release; 3.3.1.3
  • Degradation-Controlled Release; 3.3.1.4
  • Stimuli-Controlled Release; 3.3.2
  • Mathematical Modeling; 3.3.3
  • Nutrients Release Behavior; 4
  • Evaluation of Nanostructured Biobased Systems Behavior in Their Passage Through the Gastrointestinal Tract; 4.1
  • Bioavailability; 4.1.1
  • Challenges in Nutrient and Bioactive Compound Delivery in the GIT.
  • 4.1.2
  • Strategies to Improve the Bioavailability of Nutrients and Bioactive Compounds4.1.3
  • Methods to Evaluate the Bioavailability of Nutrients and Bioactive Compounds; 4.2
  • Toxicity of Nanostructured Biobased Systems; 4.2.1
  • Behavior of Nanoparticles in the Intestinal Tract and Their Impact on Toxicity; 4.2.2
  • Mechanisms Induced by Nanostructures; 4.2.3
  • In Vitro and In Vivo Toxicological Studies; 5
  • Conclusions; Acknowledgments; References; 3
  • Nanoscale nutrient delivery systems; 1
  • Introduction; 2
  • Bioaccessibility and Bioavailability of Nanoencapsulated Nutrients.
  • 2.1
  • Bioaccessibility2.2
  • Digestion of Nanoencapsulated Nutrients; 2.3
  • Bioavailability; 2.3.1
  • Liberation (Solubilization); 2.3.2
  • Absorption; 2.3.2.1
  • Biological and Physiological Features of Gastrointestinal Tract; 2.3.2.2
  • Absorption Mechanisms; 2.3.3
  • Distribution (Transport to Systemic Circulation); 2.3.4
  • Metabolism; 2.3.5
  • Excretion; 3
  • Nanocarrier Materials; 4
  • Formulation Technologies; 4.1
  • Nanoemulsification; 4.2
  • Nanoprecipitation; 4.3
  • Emulsification-Solvent Evaporation Technique; 4.4
  • Coacervation; 4.5
  • Supercritical Carbon Dioxide Technology.
  • 5
  • Nanoscale Delivery Systems.

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