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Nutrient delivery /
This book discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press,
[2017]
|
| Colección: | Nanotechnology in the agri-food industry ;
volume 5. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 9780128043042 | ||
| 020 | |z 0128043040 | ||
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| 082 | 0 | 4 | |a 613.2 |2 23 |
| 245 | 0 | 0 | |a Nutrient delivery / |c edited by Alexandry Mihai Grumezescu. |
| 264 | 1 | |a London, United Kingdom : |b Academic Press, |c [2017] | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource (xxxi, 818 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Nanotechnology in the agri-food industry ; |v volume 5 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1 -- Nutrition-nutrient delivery; 1 -- Introduction; 2 -- Functional Foods and Bioactives; 3 -- Nutraceutical Formulation Challenges; 4 -- Oral Delivery; 5 -- Bioavailability Enhancement With Nanoparticles; 6 -- Food Grade Delivery Systems; 7 -- Protein-Based Nanodelivery Systems; 8 -- Lipid-Based Nanodelivery Systems; 9 -- Carbohydrate-Based Nanodelivery Systems; 10 -- Polysaccharide Nanoparticles for Nutrient Delivery; 11 -- Chitosan-Based Delivery Systems. | |
| 505 | 8 | |a 12 -- Regulations Surrounding Nanomaterial Safety13 -- Uptake of Nanoparticles and Potential Toxicity; 14 -- Conclusions and Future Directions; References; 2 -- Nanostructured biobased systems for nutrient and bioactive compounds delivery; 1 -- Introduction; 2 -- Design of Nanostructured Biobased Systems; 3 -- Nanostructured Biobased Systems as a Nutrient and Bioactive Compound Carrier; 3.1 -- Nutrients; 3.1.1 -- Vitamins; 3.1.2 -- Minerals; 3.1.3 -- Carotenoids; 3.1.4 -- Bioactive Compounds; 3.2 -- Evaluation of the Retention Capacity of�Nanostructured Biobased Systems. | |
| 505 | 8 | |a 3.3 -- Controlled Release of Compounds from�Nanostructured Biobased Systems3.3.1 -- Release Mechanisms; 3.3.1.1 -- Diffusion-Controlled Release; 3.3.1.2 -- Swelling-Controlled Release; 3.3.1.3 -- Degradation-Controlled Release; 3.3.1.4 -- Stimuli-Controlled Release; 3.3.2 -- Mathematical Modeling; 3.3.3 -- Nutrients Release Behavior; 4 -- Evaluation of Nanostructured Biobased Systems Behavior in Their Passage Through the Gastrointestinal Tract; 4.1 -- Bioavailability; 4.1.1 -- Challenges in Nutrient and Bioactive Compound Delivery in the GIT. | |
| 505 | 8 | |a 4.1.2 -- Strategies to Improve the Bioavailability of Nutrients and Bioactive Compounds4.1.3 -- Methods to Evaluate the Bioavailability of Nutrients and Bioactive Compounds; 4.2 -- Toxicity of Nanostructured Biobased Systems; 4.2.1 -- Behavior of Nanoparticles in the Intestinal Tract and Their Impact on Toxicity; 4.2.2 -- Mechanisms Induced by Nanostructures; 4.2.3 -- In Vitro and In Vivo Toxicological Studies; 5 -- Conclusions; Acknowledgments; References; 3 -- Nanoscale nutrient delivery systems; 1 -- Introduction; 2 -- Bioaccessibility and Bioavailability of Nanoencapsulated Nutrients. | |
| 505 | 8 | |a 2.1 -- Bioaccessibility2.2 -- Digestion of Nanoencapsulated Nutrients; 2.3 -- Bioavailability; 2.3.1 -- Liberation (Solubilization); 2.3.2 -- Absorption; 2.3.2.1 -- Biological and Physiological Features of Gastrointestinal Tract; 2.3.2.2 -- Absorption Mechanisms; 2.3.3 -- Distribution (Transport to Systemic Circulation); 2.3.4 -- Metabolism; 2.3.5 -- Excretion; 3 -- Nanocarrier Materials; 4 -- Formulation Technologies; 4.1 -- Nanoemulsification; 4.2 -- Nanoprecipitation; 4.3 -- Emulsification-Solvent Evaporation Technique; 4.4 -- Coacervation; 4.5 -- Supercritical Carbon Dioxide Technology. | |
| 505 | 8 | |a 5 -- Nanoscale Delivery Systems. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a This book discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Dietary supplements. | |
| 650 | 0 | |a Bioavailability. | |
| 650 | 0 | |a Food science. | |
| 650 | 1 | 2 | |a Nanoparticles |x metabolism |0 (DNLM)D053758Q000378 |
| 650 | 1 | 2 | |a Dietary Supplements |0 (DNLM)D019587 |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 2 | 2 | |a Drug Delivery Systems |0 (DNLM)D016503 |
| 650 | 2 | 2 | |a Biological Availability |0 (DNLM)D001682 |
| 650 | 2 | 2 | |a Food Technology |0 (DNLM)D005524 |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |x physiology |0 (DNLM)D009747Q000502 |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a Compl�ements alimentaires. |0 (CaQQLa)201-0063234 | |
| 650 | 6 | |a Biodisponibilit�e. |0 (CaQQLa)201-0050335 | |
| 650 | 6 | |a Science des aliments. |0 (CaQQLa)000347118 | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Dietary supplements |2 fast |0 (OCoLC)fst00893336 | |
| 650 | 7 | |a Bioavailability |2 fast |0 (OCoLC)fst00831935 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nutrient delivery. |d London, United Kingdom : Academic Press, [2017] |z 9780128043042 |
| 830 | 0 | |a Nanotechnology in the agri-food industry ; |v volume 5. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128043042 |z Texto completo |