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Salami : practical science and processing technology /

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and develop...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Feiner, Gerhard
Format: Electronic eBook
Language:Inglés
Published: London, UK : Academic Press, 2016.
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