Analysis of bioactive components in small grain cereals /

The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Shrewry, Peter, Ward, Jane L.
Format: Electronic eBook
Language:Inglés
Published: St. Paul, Minnesota : AACC International, Inc., 2009.
Series:HEALTHGRAIN Methods.
Subjects:
Grain > Analysis.
Cereal products > Analysis.
Cereals as food > Analysis.
Grain as feed.
C�er�eales > Analyse.
Produits c�er�ealiers > Analyse.
C�er�eales (Aliment) > Analyse.
C�er�eales fourrag�eres.
TECHNOLOGY & ENGINEERING > Food Science.
Cereal products > Analysis
Cereals as food > Analysis
Grain > Analysis
Grain as feed
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