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Comprehensive utilization of citrus by-products /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Functional components of citrus peel
- Methods for determining the functional components of citrus peel
- Extraction processes of functional components from citrus peel
- Isolation and structural identification of flavinoids from citrus
- Five types of semisynthetic bioactive flavonoids from hesperidin
- Drying of citrus peel and processing of foods and feeds
- Biotransformation of citrus peel
- production of biodegradable packages using citrus peel
- Processing equipment for citrus peel by-products.