Innovative food processing technologies : extraction, separation, component modification and process intensification /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Knoerzer, Kai (Editor ), Juliano, Pablo (Editor ), Smithers, Geoffrey W. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 302.
Temas:
Food industry and trade > Technological innovations.
Processed foods.
Aliments transform�es.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Processed foods
Acceso en línea:Texto completo
Descripción
Notas:Includes index.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references at the end of each chapters and index.
ISBN:9780081002988
008100298X

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