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Emulsions /
Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemul...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
[2016]
|
| Series: | Nanotechnology in the agri-food industry ;
v. 3. |
| Subjects: | |
| Online Access: | Texto completo |