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Advances in food traceability techniques and technologies : improving quality throughout the food chain /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 301. |
| Subjects: | |
| Online Access: | Texto completo |