Novel approaches of nanotechnology in food /

This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Grumezescu, Alexandru Mihai (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, UK : Academic Press is an imprint of Elsevier, [2016]
Series:Nanotechnology in the agri-food industry ; volume 1.
Subjects:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Nanotechnology.
Aliments > Biotechnologie.
Nanotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
Food industry and trade > Technological innovations
Nanotechnology
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