Novel approaches of nanotechnology in food /
This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...
Call Number: | Libro Electrónico |
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Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
London, UK :
Academic Press is an imprint of Elsevier,
[2016]
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Series: | Nanotechnology in the agri-food industry ;
volume 1. |
Subjects: | |
Online Access: | Texto completo |