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Novel approaches of nanotechnology in food /
This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Academic Press is an imprint of Elsevier,
[2016]
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| Colección: | Nanotechnology in the agri-food industry ;
volume 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research results and industrial applications. |
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| Descripción Física: | 1 online resource (xxviii, 744 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780128043080 0128043083 9780128043790 0128043792 |