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Peanuts : processing technology and product development /
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-produ...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press, an imprint of Elsevier,
[2016]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn951217525 | ||
| 003 | OCoLC | ||
| 005 | 20231120112113.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 160606s2016 enk ob 001 0 eng d | ||
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| 015 | |a GBB6I7473 |2 bnb | ||
| 016 | 7 | |a 017975377 |2 Uk | |
| 019 | |a 951594143 |a 1229614496 | ||
| 020 | |a 9780128096314 |q (electronic bk.) | ||
| 020 | |a 0128096314 |q (electronic bk.) | ||
| 020 | |a 0128095954 | ||
| 020 | |a 9780128095959 | ||
| 020 | |z 9780128095959 | ||
| 035 | |a (OCoLC)951217525 |z (OCoLC)951594143 |z (OCoLC)1229614496 | ||
| 050 | 4 | |a SB351.P3 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.368 |2 23 |
| 245 | 0 | 0 | |a Peanuts : |b processing technology and product development / |c edited by Qiang Wang. |
| 264 | 1 | |a London : |b Academic Press, an imprint of Elsevier, |c [2016] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed June 23, 2016). | |
| 520 | |a Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. | ||
| 505 | 0 | |a Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy | |
| 650 | 0 | |a Peanuts |x Processing. | |
| 650 | 0 | |a Peanut products. | |
| 650 | 0 | |a Peanut industry. | |
| 650 | 0 | |a Peanuts. | |
| 650 | 2 | |a Arachis |0 (DNLM)D010367 | |
| 650 | 6 | |a Arachides |0 (CaQQLa)201-0002094 |x Traitement. |0 (CaQQLa)201-0377521 | |
| 650 | 6 | |a Produits de l'arachide. |0 (CaQQLa)201-0005316 | |
| 650 | 6 | |a Arachides |x Industrie. |0 (CaQQLa)201-0128636 | |
| 650 | 6 | |a Arachides. |0 (CaQQLa)201-0002094 | |
| 650 | 7 | |a peanuts. |2 aat |0 (CStmoGRI)aat300411355 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Peanut industry |2 fast |0 (OCoLC)fst01055988 | |
| 650 | 7 | |a Peanut products |2 fast |0 (OCoLC)fst01055996 | |
| 650 | 7 | |a Peanuts |2 fast |0 (OCoLC)fst01055999 | |
| 650 | 7 | |a Peanuts |x Processing |2 fast |0 (OCoLC)fst01056030 | |
| 700 | 1 | |a Wang, Qiang, |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Wang, Qiang. |t Peanuts: Processing Technology and Product Development. |d : Elsevier Science, �2016 |z 9780128095959 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128095959 |z Texto completo |