Encapsulations /

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series, presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and arom...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Grumezescu, Alexandru Mihai (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, 2016.
Collection:Nanotechnology in the agri-food industry ; volume 2.
Sujets:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Nanotechnology.
Aliments > Biotechnologie.
Nanotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
Food industry and trade > Technological innovations
Nanotechnology
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