Encapsulations /

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series, presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and arom...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Grumezescu, Alexandru Mihai (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, 2016.
Series:Nanotechnology in the agri-food industry ; volume 2.
Subjects:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Nanotechnology.
Aliments > Biotechnologie.
Nanotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
Food industry and trade > Technological innovations
Nanotechnology
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items