International Symposium on Gluten-free Cereal Products and Beverages Cork, Ireland, Arendt, E., & Dal Bello, F. (2009). The science of gluten-free foods and beverages: Proceedings of the first International Conference of Gluten-free Cereal Products and Beverages. AACC International.
Style de citation Chicago (17e éd.)International Symposium on Gluten-free Cereal Products and Beverages Cork, Ireland, Elke Arendt, et Fabio Dal Bello. The Science of Gluten-free Foods and Beverages: Proceedings of the First International Conference of Gluten-free Cereal Products and Beverages. St. Paul, Minnesota: AACC International, 2009.
Style de citation MLA (8e éd.)International Symposium on Gluten-free Cereal Products and Beverages Cork, Ireland, et al. The Science of Gluten-free Foods and Beverages: Proceedings of the First International Conference of Gluten-free Cereal Products and Beverages. AACC International, 2009.