Food hygiene and toxicology in ready to eat foods /

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"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally pr...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Kotzekidou, Parthena (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam : Academic Press is an imprint of Elsevier, 2016.
Sujets:
Food > Packaging.
Food > Safety measures.
Food handling.
Aliments > Conditionnement.
Aliments > S�ecurit�e > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Food handling
Food > Packaging
Food > Safety measures
Accès en ligne:Texto completo
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Food hygiene and toxicology in ready to eat foods /
Publié 2016
Texto completo
Électronique eBook
Afficher toutes les versions (2)

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