Eco-friendly technology for postharvest produce quality /

"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing ou...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Siddiqui, Mohammed Wasim (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, UK : Academic Press is an imprint of Elsevier, [2016]
Subjects:
Farm produce > Quality.
Produits agricoles > Qualit�e.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Farm produce > Quality
Online Access:Texto completo
Table of Contents:
  • New insights on postharvest ecophysiology of fresh horticultural crops
  • Advances in controlled atmosphere storage of fruits and vegetables
  • Recent trends in active packaging in fruits and vegetables
  • Advances in modified atmosphere packaging of fruits and vegetables
  • Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes
  • Impact of brassinosteroids on postharvest physiology of fruits and vegetables
  • Polyamines as an ecofriendly postharvest tool to maintain fruit quality
  • Impact of salicylic acid on postharvest physiology of fruits and vegetables
  • Chitosan: properties and roles in postharvest quality preservation of horticultural crops.

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