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Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy /
Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to t...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier Ltd.,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Biotransformation of Agricultural Waste and By-Products; Copyright; Contents; List of Figures; List of Tables; List of Abbreviations; About the Editors; About the Contributors; Introduction; Acknowledgment; 1
- Crop and Plant Biomass as Valuable Material for BBB. Alternatives for Valorization of Green Wastes; 1.1 Introduction; 1.2 Plant Biomass as Feedstock for Industrial Applications: General Considerations; 1.2.1 Temporal Availability and Compositions of Biomass; 1.2.2 Logistic Requirements of Biomass; 1.3 Plant Biomass: A Sustainable Feedstock for Industrial Applications.
- 1.3.1 Current Applications1.3.2 Resource for Value-Added Compounds; 1.3.3 Feedstock for the Fermentation Industry; 1.4 Conclusion; Acknowledgment; References; 2
- Fruit Processing in Central America and Mexico; 2.1 Introduction; 2.2 Fruit Production in the Region; 2.2.1 Costa Rica; Pineapple; Banana; 2.2.2 Other Central American Countries; 2.2.3 Mexico; 2.3 Fruit Industrialization in the Region; 2.3.1 Costa Rica; 2.3.2 Central America; 2.4 Physicochemical Composition and Biological Activity of Fruits of the Region; 2.4.1 Physicochemical Composition of Fruits of Costa Rica; Vitamin C.
- Phenolic compounds content (TPC)Antioxidant activity; 2.4.2 Physicochemical Composition of Fruits Produced in Mexico; Coffee; Pomegranate; Grapefruit; 2.5 Biological Activities of Fruits From Costa Rica and the Central America Region; 2.5.1 Banana; 2.5.2 Mango; 2.5.3 Pineapple; 2.5.4 Watermelon; 2.6 Agro-Industrial Fruit Wastes and Its Potential as Biomass; 2.7 Conclusions; References; 3
- Plants By-Products and Fibers' Industrial Exploitation; 3.1 Introduction; 3.2 India Food Industry Wastes: Mango Case Study; 3.2.1 Processed Mango; 3.2.2 Barriers; 3.2.3 Opportunities.
- 3.3 Market Making in the Bioeconomy of Plants' By-Products in Europe and in the World3.3.1 Feedstock Biomasses; 3.3.2 Cellulose; 3.3.3 EU Textile Industries and Vegetal Fibers; 3.3.4 Innovative Companies Involved in Recycling of Plant Residues, Transforming Them in Textiles, Biobased Biochemicals, and Fi...; 3.3.5 EU Business Analysis of Case Studies; 3.3.6 Cargill Starches; 3.3.7 Tomatoes Plant Waste Recycling Industrial Group; 3.3.8 Novamont Case Study on Bioplastics; 3.3.9 Wheatoleo; 3.4 Conclusion; References.
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- Organic Recycling of Agricultural Waste Today: Composting and Anaerobic Digestion4.1 Introduction; 4.2 EU & American Policy on Organic Waste; 4.2.1 Europe; Waste Framework Directive (2008/98/EC); Landfill Directive (1999/31/EC); Renewables Directive (2008/28/EC) (Directive, 2009); Biowaste Directive; 4.2.2 South and Central America; 4.2.3 North America; Municipal wastewater treatment plant facilities; Agricultural facilities; Integration with existing compost facilities; Integration with landfills or refuse-derived fuel facilities; Stand-alone facilities; 4.3 Industrial Composting.