Canned citrus processing : techniques, equipment, and food safety /

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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety c...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Shan, Yang (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam : Academic Press, 2015.
Sujets:
Citrus fruit industry.
Canned fruit industry.
Citrus products.
Canning and preserving.
Agrumes > Industrie.
Fruits en conserve > Industrie.
Produits des agrumes.
Conservation et mise en conserves.
Canned fruit industry
Canning and preserving
Citrus fruit industry
Citrus products
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