Oxidative stability and shelf life of foods containing oils and fats /

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Hu, Min (Éditeur intellectuel), Jacobsen, Charlotte (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: San Diego, CA : Academic Press : AOCS Press, [2016]
Sujets:
Food > Shelf-life dating.
Food > Storage.
Aliments > Datage.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Shelf-life dating
Food > Storage
Accès en ligne:Texto completo

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