Style de citation APA (7e éd.)

Hu, M., & Jacobsen, C. (2016). Oxidative stability and shelf life of foods containing oils and fats. Academic Press : AOCS Press.

Style de citation Chicago (17e éd.)

Hu, Min, et Charlotte Jacobsen. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. San Diego, CA: Academic Press : AOCS Press, 2016.

Style de citation MLA (8e éd.)

Hu, Min, et Charlotte Jacobsen. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Academic Press : AOCS Press, 2016.