Cita APA (7a ed.)

Hu, M., & Jacobsen, C. (2016). Oxidative stability and shelf life of foods containing oils and fats. Academic Press : AOCS Press.

Cita Chicago Style (17a ed.)

Hu, Min, y Charlotte Jacobsen. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. San Diego, CA: Academic Press : AOCS Press, 2016.

Cita MLA (8a ed.)

Hu, Min, y Charlotte Jacobsen. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Academic Press : AOCS Press, 2016.