APA (7th ed.) Citation

Hu, M., & Jacobsen, C. (2016). Oxidative stability and shelf life of foods containing oils and fats. Academic Press : AOCS Press.

Chicago Style (17th ed.) Citation

Hu, Min, and Charlotte Jacobsen. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. San Diego, CA: Academic Press : AOCS Press, 2016.

MLA (8th ed.) Citation

Hu, Min, and Charlotte Jacobsen. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Academic Press : AOCS Press, 2016.