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Reference module in food science /

Bibliographic Details
Call Number:	Libro Electrónico
Other Authors:	Smithers, Geoffrey W. (Editor)
Format:	Electronic eBook
Language:	Inglés
Published:	[Amsterdam] : Elsevier, [2015]
Subjects:	Food industry and trade. Food > Analysis. Food > Composition. Aliments > Analyse. Food > Analysis Food > Composition Food industry and trade
Online Access:	Texto completo

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