Cargando…
Genetic and genomic resources for grain cereals improvement /
This book brings together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maiz...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Academic Press is an imprint of Elsevier,
[2015]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn928883531 | ||
| 003 | OCoLC | ||
| 005 | 20231120112034.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 151112t20152016enk o 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d IDEBK |d WURST |d OPELS |d N$T |d OCLCO |d YDXCP |d OCLCF |d OCLCO |d OCLCQ |d U3W |d D6H |d UKMGB |d WURST |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 015 | |a GBB598978 |2 bnb | ||
| 016 | 7 | |a 017454499 |2 Uk | |
| 020 | |a 9780128020371 |q (electronic bk.) | ||
| 020 | |a 0128020377 |q (electronic bk.) | ||
| 020 | |z 9780128020005 | ||
| 035 | |a (OCoLC)928883531 | ||
| 050 | 4 | |a QK495.G74 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.1 |2 23 |
| 245 | 0 | 0 | |a Genetic and genomic resources for grain cereals improvement / |c edited by Mohar Singh, Hari D. Upadhyaya. |
| 264 | 1 | |a London, UK : |b Academic Press is an imprint of Elsevier, |c [2015] | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (xix, 364 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed November 18, 2015). | |
| 520 | 3 | |a This book brings together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, oats, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, plant breeding, and plant genetic resources to secure the future food supply. | |
| 650 | 0 | |a Grain |x Genetics. | |
| 650 | 0 | |a Grain |x Breeding. | |
| 650 | 6 | |a C�er�eales |0 (CaQQLa)201-0005162 |x G�en�etique. |0 (CaQQLa)201-0380134 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Grain |x Breeding |2 fast |0 (OCoLC)fst00945894 | |
| 650 | 7 | |a Grain |x Genetics |2 fast |0 (OCoLC)fst00945924 | |
| 700 | 1 | |a Singh, Mohar, |e editor. | |
| 700 | 1 | |a Upadhyaya, Hari D., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9780128020005 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128020005 |z Texto completo |