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Physical-chemical properties of foods : new tools for prediction /
The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distributi...
| Cote: | Libro Electrónico |
|---|---|
| Auteurs principaux: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam :
Elsevier,
2015.
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| Collection: | Modeling and control of food processes set.
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| Sujets: | |
| Accès en ligne: | Texto completo |