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Encyclopedia of food and health /
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a w...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington, United Kingdom :
Elsevier Science,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn919871528 | ||
| 003 | OCoLC | ||
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| 020 | |a 9780123849533 |q (electronic bk.) | ||
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| 020 | |z 0123849470 | ||
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| 245 | 0 | 0 | |a Encyclopedia of food and health / |c Benjamin Caballero, Paul M. Finglas, Fidel Toldr�a. |
| 264 | 1 | |a Burlington, United Kingdom : |b Elsevier Science, |c 2015. | |
| 300 | |a 1 online resource (4013 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a E9780123849533_v01 -- Front Cover -- Encyclopedia of Food and Health -- Copyright -- Editors-In-Chief -- Editorial Advisory Board -- How to Use The Encyclopedia -- Introduction -- Volume 1 Table of Contents -- A -- Acesulfame-K -- Introduction -- Sources and Production -- Availability, Absorption, and Metabolism -- Patterns of Consumption -- Health Effects -- Obesity -- Role in Diabetes Mellitus -- Risk of Malignancy -- Neurometabolic Effects -- Recommendations During Pregnancy -- Conclusion -- Further Reading -- Acidophilus Milk | |
| 505 | 8 | |a IntroductionSources and Production -- Patterns of Consumption and Regulations -- Health Effects -- Probiotics Use in GI Tract Conditions -- Lactose intolerance -- Infant diarrhea -- Crohn's disease, ulcerative colitis, pouchitis, and irritable bowel syndrome -- Antibiotic-associated diarrhea and Clostridium difficile -- Probiotic Use in Nongastrointestinal Conditions -- Urogenital infections -- Cancer prevention and treatment -- Further Reading -- Relevant Websites -- Acids: Natural Acids and Acidulants -- Background -- Functions of Acidulants | |
| 505 | 8 | |a ""Flavor Modification""""Microbial Inhibition""; ""Chelation""; ""Other Functions""; ""Commonly Used Acidulants""; ""Acetic Acid""; ""Adipic Acid""; ""Citric Acid""; ""Fumaric Acid""; ""Glucono-�I?-Lactone (GDL)""; ""Lactic Acid""; ""Malic Acid""; ""Phosphoric Acid""; ""Tartaric Acid""; ""Further Reading""; ""Acids: Properties and Determination""; ""Background""; ""Strong Versus Weak Acids""; ""Physicochemical Properties""; ""Ionization Constant""; ""pH""; ""pKa""; ""Buffering Capacity""; ""Analytic Methods""; ""pH Determination""; ""Titratable Acidity""; ""Chromatographic Methods"" | |
| 505 | 8 | |a Gas chromatographyHigh-performance liquid chromatography -- Capillary Electrophoresis -- Enzymatic Analysis -- Further Reading -- Acrylamide -- Introduction -- Mechanism of Formation -- Occurrence in Foods -- Acrylamide Dietary Exposure -- Mitigation Strategies -- Cereal-Based Products -- Potato Products -- Coffee -- Risk Assessment -- Metabolism -- Neurotoxicity -- Carcinogenicity -- Risk Management -- Further Reading -- Adipose Tissue: Structure and Function of Brown Adipose Tissue -- Histology -- Biochemical Characteristics of BAT | |
| 505 | 8 | |a Beige Adipose TissueLocalization of BAT in Rodents and Humans -- Physiological Function of BAT -- Thermogenesis -- The Main Function of BAT -- Cold-Induced Metabolic Changes in BAT -- Meal-Induced Thermogenesis -- Regulation of BAT Function -- Defective BAT Function -- Improvement of Dysfunctional BAT -- Cold Acclimation -- Browning of White Adipose Tissue -- Pharmacological Approach -- Further Reading -- Adipose Tissue: White Adipose Tissue Structure and Function -- Definition -- Origins of WAT -- Structure of White Adipocytes -- Function of WAT | |
| 520 | |a The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, w. | ||
| 650 | 0 | |a Nutrition |v Encyclopedias. | |
| 650 | 0 | |a Food |x Composition |v Encyclopedias. | |
| 650 | 0 | |a Health |v Encyclopedias. | |
| 650 | 6 | |a Nutrition |0 (CaQQLa)201-0064996 |v Encyclop�edies. |0 (CaQQLa)201-0377762 | |
| 650 | 6 | |a Sant�e |0 (CaQQLa)201-0017470 |v Encyclop�edies. |0 (CaQQLa)201-0377762 | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Food |x Composition |2 fast |0 (OCoLC)fst00930485 | |
| 650 | 7 | |a Health |2 fast |0 (OCoLC)fst00952743 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
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| 700 | 1 | |a Caballero, Benjamin. | |
| 700 | 1 | |a Finglas, Paul M. | |
| 700 | 1 | |a Toldr�a, Fidel. | |
| 776 | 0 | 8 | |i Print version: |a Caballero, Benjamin. |t Encyclopedia of Food and Health. |d : Elsevier Science, �2015 |z 9780123849472 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123849533 |z Texto completo |
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