Encyclopedia of food and health /

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a w...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Caballero, Benjamin, Finglas, Paul M., Toldr�a, Fidel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington, United Kingdom : Elsevier Science, 2015.
Temas:
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Health > Encyclopedias.
Nutrition > Encyclop�edies.
Sant�e > Encyclop�edies.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Food > Composition
Health
Nutrition
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, w.
Descripción Física:1 online resource (4013 pages)
ISBN:0123849535
9780123849533

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