Genetically modified organisms in food : production, safety, regulation and public health /

Mostrar otras versiones (2)

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Watson, Ronald R. (Ronald Ross) (Autor), Preedy, Victor R. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier Science, [2016].
Temas:
Genetically modified foods > Production standards.
Genetically modified foods > Safety regulations.
Genetically modified foods > Health aspects.
Food, Genetically Modified > standards
Food Safety
Aliments transg�eniques > Production > Normes.
Aliments transg�eniques > S�ecurit�e > R�eglements.
TECHNOLOGY & ENGINEERING > Food Science.
Genetically modified foods
Safety regulations
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares