Foodborne parasites in the food supply web : occurrence and control /

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Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Gajadhar, Alvin A. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 288.
Subjects:
Foodborne diseases.
Food > Microbiology.
Food supply.
Maladies d'origine alimentaire.
MEDICAL > Toxicology.
voedselpathogenen
foodborne pathogens
parasieten
parasites
voedselketens
food chains
voedselwebben
food webs
ziektebestrijding
disease control
ziekteoverdracht
disease transmission
Food Quality and Safety
Food Sciences (General)
Kwaliteit van levensmiddelen, voedselveiligheid
Levensmiddelentechnologie (algemeen)
Online Access:Texto completo
Description
Summary:Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chainExplores the differ.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781782423508
1782423508

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