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Feed and feeding practices in aquaculture /
Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of fe...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier/Woodhead Publishing,
[2015]
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 287. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Feed and Feeding Practices in Aquaculture ; Related titles; Feed and Feeding Practices in AquacultureWoodhead Publishing Series in Food Science, Technology and Nutrition: Number 287Ed ... ; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part 1
- Feed and fertiliser in aquaculture: an overview; 1
- Overview of aquaculture feeds: global impacts of ingredient use; 1.1 Introduction; 1.2 Feed ingredients; 1.3 Land use for plant-based ingredients; 1.4 Fish meal and oil; 1.5 Energy and carbon emissions; 1.6 Water use.
- 1.7 Water pollution1.8 Conclusions; References; 2
- Fertilizers in aquaculture; 2.1 Introduction; 2.2 Pond natural food web; 2.3 Nutrients and forms in water; 2.4 Liming; 2.5 Chemical fertilizers; 2.6 Organic fertilizers; 2.7 Solubility of chemical fertilizer; 2.8 Fertilization frequency; 2.9 Fertilization regimes; 2.10 Future trends; 2.11 Sources of further information; References; 3
- Nutritional requirements of cultured fish: formulating nutritionally adequate feeds; 3.1 Introduction; 3.2 Nutrient requirements of fish; 3.3 Feed ingredients; 3.4 Theory behind feed formulation.
- 3.5 ConclusionsReferences; 4
- Complete feeds-intensive systems; 4.1 Introduction; 4.2 Concept and importance; 4.3 Meeting dietary requirements; 4.4 Feed formulation; 4.5 Future trends; 4.6 Sources of further information; References; 5
- Regulatory aspects of compound feed in aquaculture; 5.1 Introduction; 5.2 Sovereign feed legislative regulations; 5.3 Voluntary standards for feed manufacturers; 5.4 Voluntary standards for ingredient manufacturers; 5.5 Organic feed standards; 5.6 Future trends; References; Part 2 Feed ingredients, production and processing.
- 6
- Quality control of feed ingredients for aquaculture6.1 Introduction; 6.2 Sampling; 6.3 Ingredient specifications and certificate of analysis; 6.4 Quality examinations; 6.5 Adulteration of ingredients and test methods; 6.6 Quality monitoring; 6.7 Managing quality problem of ingredients; 6.8 Laboratory requirements; 6.9 Future directions for quality control; 6.10 Conclusions; References; 7
- Additives in aquafeed: an overview; 7.1 Introduction; 7.2 Feeding stimulants and palatability enhancers; 7.3 Antioxidants; 7.4 Color/pigmentation agents; 7.5 Antimicrobial agents; 7.6 Organic acids.
- 7.7 Immunostimulating agents7.8 Enzymes and hormones; 7.9 Future research and trends; 7.10 Concluding remarks; References; 8
- Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish; 8.1 Introduction; 8.2 Fishmeal sparing in aquafeeds; 8.3 Fish oil sparing in aquafeeds; 8.4 Conclusions; References; 9
- Use of pre- and probiotics in finfish aquaculture; 9.1 Introduction; 9.2 Prebiotics; 9.3 Probiotics; 9.4 Combined effects of pre- and probiotics; 9.5 Conclusions and future direction; References; 10
- Safety of medical feed additives in the food chain; 10.1 Introduction.