Advances in food and nutrition research. Volume seventy five /

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This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Henry, C. J. K. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Waltham, MA : Elsevier, 2015.
Subjects:
Nutrition.
Food > Research.
Nutritional Physiological Phenomena
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Research
Nutrition
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