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SCIDIR_ocn903472828 |
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OCoLC |
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20231117044805.0 |
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m o d |
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150213s1982 nyua ob 001 0 eng d |
040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OPELS
|d E7B
|d OCLCF
|d COO
|d UIU
|d OCLCQ
|d NOC
|d OCLCQ
|d OCLCO
|d OCLCA
|d COCUF
|d OCLCQ
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
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019 |
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|a 819748667
|a 987753361
|a 1040649079
|a 1086516434
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020 |
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|z 0126858500
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020 |
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|z 9780126858501
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035 |
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|a (OCoLC)903472828
|z (OCoLC)819748667
|z (OCoLC)987753361
|z (OCoLC)1040649079
|z (OCoLC)1086516434
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042 |
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|a dlr
|
050 |
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4 |
|a TP983
|b .F64 1982
|
060 |
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4 |
|a TP 983
|b F811 1982
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070 |
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|a TP983.F64
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082 |
0 |
4 |
|a 668/.54/01574192
|2 19
|
245 |
0 |
0 |
|a Fragrance chemistry :
|b the science of the sense of smell /
|c edited by Ernst T. Theimer.
|
260 |
|
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|a New York :
|b Academic Press,
|c 1982.
|
300 |
|
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|a 1 online resource (xiii, 635 pages) :
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
504 |
|
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|a Includes bibliographical references and index.
|
588 |
0 |
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|a Print version record.
|
506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2015.
|5 MiAaHDL
|
538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
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|a digitized
|c 2015
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
520 |
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|a This book has been prepared as an introduction to the chemistry of odorous molecules. While there exist a number of works of an encyclopedic nature which cover this field, there is none which treats the subjectin an instructional fashion. To fill this gap, a group of scientists, types from the chemical point of view, to present to the reader the panorama of those molecules that stimulate the sense of smell. To make the picture complete, the chapters that are strictly chemical in content are preceded by several that introduce the topics of the physiology of the olfactory system, the current hypotheses on the mechanism of the sense of smell, and the structure-odor relationships in odorous molecules. There is also a treatment of analytical techniques which have become important to fragrance chemical research and testing.
|
650 |
|
0 |
|a Perfumes.
|
650 |
|
0 |
|a Smell.
|
650 |
|
0 |
|a Odors.
|
650 |
1 |
2 |
|a Odorants
|0 (DNLM)D009812
|
650 |
1 |
2 |
|a Perfume
|0 (DNLM)D010476
|
650 |
1 |
2 |
|a Smell
|x physiology
|0 (DNLM)D012903Q000502
|
650 |
|
2 |
|a Smell
|0 (DNLM)D012903
|
650 |
|
6 |
|a Parfums.
|0 (CaQQLa)201-0016009
|
650 |
|
6 |
|a Odorat.
|0 (CaQQLa)201-0006342
|
650 |
|
6 |
|a Odeurs.
|0 (CaQQLa)201-0016010
|
650 |
|
7 |
|a smell (sense)
|2 aat
|0 (CStmoGRI)aat300055140
|
650 |
|
7 |
|a odors.
|2 aat
|0 (CStmoGRI)aat300179388
|
650 |
|
7 |
|a perfume (scent)
|2 aat
|0 (CStmoGRI)aat300015166
|
650 |
|
7 |
|a Odors
|2 fast
|0 (OCoLC)fst01043912
|
650 |
|
7 |
|a Perfumes
|2 fast
|0 (OCoLC)fst01057972
|
650 |
|
7 |
|a Smell
|2 fast
|0 (OCoLC)fst01121562
|
650 |
|
7 |
|a Duftstoff
|2 gnd
|0 (DE-588)4113361-4
|
650 |
|
7 |
|a Geruchssinn
|2 gnd
|0 (DE-588)4129703-9
|
650 |
|
7 |
|a Organische Chemie
|2 gnd
|0 (DE-588)4043793-0
|
650 |
|
7 |
|a Parf�um
|2 gnd
|0 (DE-588)4044652-9
|
650 |
|
7 |
|a Parfums
|x Composition.
|2 ram
|
650 |
|
7 |
|a Odorat.
|2 ram
|
650 |
|
7 |
|a Perception olfactive.
|2 ram
|
650 |
|
7 |
|a Odeurs.
|2 ram
|
653 |
|
|
|a Odors
|
653 |
|
|
|a Perfume
|
653 |
|
|
|a Perfumes
|
653 |
|
|
|a Smell
|
700 |
1 |
|
|a Theimer, Ernst T.
|q (Ernst Theodore),
|d 1910-1994.
|
776 |
0 |
8 |
|i Print version:
|t Fragrance chemistry.
|d New York : Academic Press, 1982
|w (DLC) 82001758
|w (OCoLC)8195054
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780126858501
|z Texto completo
|