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Colour additives for foods and beverages /

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and anal...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Scotter, M. (Michael) (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead Publishing, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 279.
Subjects:
Online Access:Texto completo