Olfaction and taste V : proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974 /

Olfaction and taste V.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: International Symposium on Olfaction and Taste Melbourne, Vic., Howard Florey Institute of Experimental Physiology and Medicine
Otros Autores: Denton, Derek A., Coghlan, John P.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1975.
Temas:
Smell > Congresses.
Taste > Congresses.
Smell.
Taste.
Smell
Taste
Senteur > Congr�es.
Go�ut > Congr�es.
Odorat > Congr�es.
Odorat.
Go�ut.
smell (sense)
taste (senses)
Reukzin.
Smaakzin.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Olfaction and taste V; Copyright Page; Table of Contents; Participants; Preface; Acknowledgements; Introduction to ISOT V; Part I: PHYLOGENETIC EMERGENCE OF SWEET TASTE; Chapter 1. Phylogenetic Origins of Sweet Sensitivity; Acknowledgement; References; Chapter 2. Can Taste Neuron Specificity Coexist with Multiple Sensitivity?; Definition of Specificity; Multiple Sensitivity; Neural Patterns; Single Papilla Experiments; Quality Coding Time; Summary; References; Chapter 3. Different Types of Sweet Receptors in Mammals; Methods; Results; References
  • Chapter 4. Response Characteristics of Taste Nerve Fibres in Macaque Monkeys: Comparison with Those in Rats and HamstersReferences; Chapter 5. Genetic Alteration of Insect Sugar Reception; References; Chapter 6. Chairman's Summary: Phylogenetic Emergence of Sweet Taste; References; Part II: PHYLOGENETIC EMERGENCE OF BITTER TASTE; Chapter 7. The Evolution of Bitter and the Acquisition of Toxiphobia; Abstract; The Nature-Nurture Issue; The Natural Rejection of Bitter; The First Bitter Rejection; Elaboration of Bitter Defenses; Toxicosis in Carnivorous Predators; References
  • Chapter 8. Temporal Patterns of Liquid Intake and Gustatory Neural ResponsesReferences; Chapter 9. Instrumental Responding Terminates Aversive Tastes; Introduction; Methods; Results; Discussion; References; Chapter 10. Response Patterns of Rat Glossopharyngeal Taste Neurons; Acknowledgement; References; Chapter 11. Chairman's Summary: Phylogenetic Emergence of Bitter Taste; Part III: PHYLOGENETIC EMERGENCE OF SOUR TASTE; Chapter 12. Phylogenetic Emergence of Sour Taste; References; Chapter 13. Origin of Receptor Potential in Chemoreception; References
  • Chapter 14. Acid Responses in Frog Taste CellsChapter 15. Chairman's Summary: On the Phylogenetic Emergency of Sour Taste; Discussion; Discussion; Discussion; Part IV: ONTOGENESIS
  • TASTE AND SMELL; Chapter 16. The Developing Sense of Taste; Morphology; Electrophysiology; Swallowing; Discussion; References; Chapter 17. Regenerative Phenomena and the Problem of Taste Ontogenesis; Recovery of Taste Function in Gerbils; Specification of Receptors, Fibers, and Connectivity; References; Chapter 18. Developmental and Electrophysiological Studies of Olfactory Mucosa in Organ Culture; Methods
  • Results and DiscussionChapter 19. Cell Renewal in the Olfactory Epithelium of the Mouse; Methods; Results and Discussion; References; Chapter 20. Chairman's Summary: Ontogenesis
  • Taste and Smell; References; Part V: CHEMORECEPTION IN AQUATIC ANIMALS; Chapter 21. Chemoreception of Aquatic Animals; References; Chapter 22. Chemoreception in Gastropods; Materials and Methods; Results; Discussion; Summary; Acknowledgements; References; Chapter 23. Properties of Chemoreceptors in Marine Crustacea; Structures; Receptor Sensitivity; References

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