Cargando…
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research /
Sensory analysis is an important tool in new product development. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead,
[2014]
|
| Colección: | Woodhead Publishing in food science and technology ;
no. 274. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Rapid Sensory Profiling Techniques and Related Methods: Applications in New Product Development and Consumer Research; Copyright; Contents; List of contributors; Woodhead Publishing Series inFood Science, Technology and Nutrition; Part One Evolution of the methods used for sensory profiling; 1 The use of rapid sensory methods in R & D and research: an introduction; 1.1 Introduction and context; 1.2 Methodological evolution; 1.3 Consequences on sensory activities; 1.4 Conclusions; References; 2 Alternative methods of sensory testing: advantages and disadvantages; 2.1 Introduction.
- 2.2 The subjects in sensory testing2.3 Methods in sensory testing; 2.4 Further important considerations in sensory testing; 2.5 Developing descriptive analysis capability; 2.6 Other descriptive methods; 2.7 Future trends; 2.8 Conclusions; References; 3 Measuring sensory perception in relation to consumer behavior; 3.1 Introduction; 3.2 Sensation; 3.3 Hedonics; 3.4 Measuring product use and intake; 3.5 Linking sensations, liking, and intake; 3.6 Summary; References; 4 Insights into measuring emotional response in sensory and consumer research; 4.1 Introduction; 4.2 Defining emotion.
- 4.3 The importance of measuring emotions in sensory and consumer research4.4 Approaches to measuring emotional response; 4.5 Verbal self-report emotion lexicon; 4.6 Application of verbal self-report emotion techniques in the sensory and consumer field; 4.7 Relating sensory properties to consumers' emotional response; 4.8 Unresolved issues and topics for future research in verbal self-report emotion measurement; References; 5 Expedited procedures for conceptual profiling of brands, products and packaging; 5.1 Introduction; 5.2 Fundamentals of new product success and failure.
- 5.3 Measurement using direct scaling5.4 Concepts, conceptualisation and conceptual structure; 5.5 Emotion profiling versus conceptual profiling
- some theoretical considerations; 5.6 Conceptual profiling in practice; 5.7 Applications and case studies; 5.8 Conclusion; Acknowledgements; References; Part Two Rapid methods for sensory profiling; 6 Flash Profile, its evolution and uses in sensory and consumer science; 6.1 The method and its origins; 6.2 Flash Profile (FP) methodology through an example: evaluation of dark chocolates; 6.3 Further methodological considerations.
- 6.4 Metrological properties of Flash Profile6.5 Limitations of Flash Profile; 6.6 Evolution in the use of Flash Profile; 6.7 Conclusions and future trends; References; 7 Free sorting as a sensory profiling technique for product development; 7.1 Introduction; 7.2 The free sorting task; 7.3 Statistical treatment of free sorting data; 7.4 A case study in the automotive industry: understanding the consumer perception of car body style; 7.5 Conclusion; References; 8 Free multiple sorting as a sensory profiling technique; 8.1 Introduction; 8.2 Overview of free multiple sorting (FMS).