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Electron beam pasteurization and complementary food processing technologies /
Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. This book explores the application of electron beam pasteurization in conjunction wit...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead Publishing,
[2014]
|
| Series: | Woodhead Publishing in food science and technology ;
no. 271. |
| Subjects: | |
| Online Access: | Texto completo |