MARC

LEADER 00000cam a2200000Mi 4500
001 SCIDIR_ocn896853338
003 OCoLC
005 20231120111913.0
006 m o d
007 cr cn|||||||||
008 141112t19771977enka ob 000 0 eng d
040 |a E7B  |b eng  |e rda  |e pn  |c E7B  |d UIU  |d OCLCF  |d OCLCQ  |d OCLCA  |d VLY  |d OCLCO  |d OCLCQ 
019 |a 1162410446 
020 |a 9781483140339  |q (e-book) 
020 |a 1483140334  |q (e-book) 
020 |z 9780080212258 
035 |a (OCoLC)896853338  |z (OCoLC)1162410446 
050 4 |a TD430  |b .W367 1977eb 
082 0 4 |a 628.1/6  |2 23 
110 1 |a Water Research Centre,  |e author. 
245 1 0 |a Water purification in the EEC :  |b a state-of-the-art review /  |c prepared for the Directorate-General for Research Science, and Education and the Environment and Consumer Protection Service of the Commission of the European Communities by the Water Research Centre. 
264 1 |a Oxford, England :  |b Published for the Commission of the European Communities by Pergamon Press,  |c 1977. 
264 4 |c �1977 
300 |a 1 online resource (477 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references. 
588 0 |a Print version record. 
546 |a English. 
610 2 0 |a European Economic Community. 
650 0 |a Water  |x Purification. 
650 2 |a Water Purification  |0 (DNLM)D018508 
650 6 |a Eau  |x �Epuration.  |0 (CaQQLa)201-0008781 
610 2 7 |a European Economic Community.  |2 fast  |0 (OCoLC)fst00532788 
650 7 |a Water  |x Purification.  |2 fast  |0 (OCoLC)fst01171363 
710 2 |a Commission of the European Communities.  |b Directorate-General for Research, Science, and Education. 
710 2 |a Commission of the European Communities. 
710 2 |a Commission of the European Communities.  |b Environment and Consumer Protection Service. 
776 0 8 |i Print version:  |a Water Research Centre.  |t Water purification in the EEC : a state-of-the-art review.  |d Oxford, England : Published for the Commission of the European Communities by Pergamon Press, �1977  |h vii, 467 pages  |z 9780080212258 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780080212258  |z Texto completo