Measure for measure : calorie and carbohydrate controlled recipes /

Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servi...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: O'Reilly, Elizabeth (Compilador)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Heinemann Health Books, 1973.
Colección:Heinemann health books
Temas:
Diabetes > Diet therapy > Recipes.
COOKING > General.
Diabetes > Diet therapy
Recipes
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Ii 4500
001 SCIDIR_ocn894510672
003 OCoLC
005 20231120111900.0
006 m o d
007 cr cnu|||unuuu
008 141105s1973 enka o 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d EBLCP  |d IDEBK  |d OPELS  |d E7B  |d OCLCF  |d N$T  |d YDXCP  |d DEBSZ  |d OCLCO  |d OCLCQ  |d UKAHL  |d OCLCQ  |d VLY  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 1162317520 
020 |a 9781483165745  |q (electronic bk.) 
020 |a 1483165744  |q (electronic bk.) 
020 |z 9780433242208 
035 |a (OCoLC)894510672  |z (OCoLC)1162317520 
050 4 |a RC662  |b .O73 1973 
072 7 |a CKB  |x 000000  |2 bisacsh 
082 0 4 |a 641.5  |a 641.5638 
245 0 0 |a Measure for measure :  |b calorie and carbohydrate controlled recipes /  |c compiled by Elizabeth O'Reilly [for the British Diabetic Association]. 
264 1 |a London :  |b Heinemann Health Books,  |c 1973. 
300 |a 1 online resource (xiv, 127 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Heinemann health books 
500 |a Includes index. 
588 0 |a Print version record. 
505 0 |a Front Cover ; Measure for Measure; Copyright Page; Table of Contents; Conversion Tables; Introduction; Calorie/Joule List; Chapter 1. Soups; Artichoke Soup; Beetroot Soup; Brown Stock; Cream of Carrot Soup; Cauliflower Soup; Cream of Celery Soup; Cream of Chicken Soup; Chicken Stock; Fish Stock; Cream of Lettuce Soup; Consomm�e; Mulligatawny Soup; Cream of Mushroom Soup; French Onion Soup; Smoked Haddock Soup; Cream of Spinach Soup; Tomato Soup; Mixed Vegetable Soup I; Mixed Vegetable Soup II; Vichyssoise; Watercress Soup; Chapter 2. Egg and Cheese; Bacon and Egg Flan; Cheese and Bacon Snack 
505 8 |a Cheese and Chicken PancakesCheese and Chive Omelette Souffl�e ; Cheese Croquettes; Cheese Eggs; Cheese Loaf; Cheese Pudding; Cheese Savoury; Cheese Scramble; Cheese Souffl�e; Cheese Straws; Cottage Eggs; Curried Eggs (Cold); Curried Eggs (Hot); Devilled Eggs; Eggs Florentine; Egg and Liver Sausage Cocottes; Egg and Tomato Slice; Eggs in Onion Sauce; Macaroni Cheese; Onion and Mushroom Omelette; Salmon Souffl�e; Spanish Souffl�e; Spinach Roulade; Spinach Souffl�e; Tomato with Egg Stuffing; Tomato Scramble; Welsh Rarebit; Cheese Pie; Chapter 3. Fish; Casserole Sicilian; Cod with Bacon 
505 8 |a Cod with CheeseCod Creole; Devilled Cod; Coley Dugl�ere; Coley Fricasse; Fish Cakes; Fish Casserole; Fish and Cheese Pie; Fish Fried in Batter; Fish Pie; Baked Haddock with Peppers; Haddock Meringue; Haddock Mousse; Haddock in Mushroom Sauce; Haddock Portugaise; Haddock and Tomato; Hake Pudding; Halibut and Bacon; Halibut Mousse; Poached Halibut; Baked Herrings; Herrings with Mustard Sauce; Kedgeree; Kipper with Cheese; Kipper with Egg; Baked Mackerel; Plaice Meuni�ere; Plaice with Orange; Creamed Salmon Flan; Sardine Pat�e; Creamed Smoked Haddock; Smoked Haddock Pie; Smoked Haddock Scallops 
505 8 |a Smoked Haddock with TomatoBaked White Fish; Poached White Fish; Steamed White Fish Fillets; Whiting in Mustard Sauce; Whiting in Sauce; Chapter 4. Meat; Boiled Bacon or Ham; Boiled Beef and Carrots; Braised Beef; Cold Beef Roll; Piquant Beef Casserole; Savoury Beef Casserole; Beef Stew with Wine; Cauliflower Meat Pie; Corned Beef Hash; Cornish Pasties; Danish Hash; Danish Pork; Chicken Casserole; Quick Chicken Curry; Corned Beef and Cheese Pie; Chicory, Ham and Chicken Savoury; Dumplings; Goulash; Greek Shepherd's Pie; Ham and Egg Mould; Hamburgers; Ham Hash; Devilled Kidneys 
505 8 |a Crown Roast of LambLamb Curry; Lambs' Hearts Stuffed; Lambs' Kidneys Braised; Lamb Stew; Liver and Onions Braised; Liver and Rice Casserole; Savoury Liver; Meat Loaf; Mince in Batter; Boiled Mutton; Oxtail Stew; Boiled Ox Tongue; Pork Chops with Peppers; Pork Chops Piquant; Crown Roast of Pork; Pork Fillet in Pastry; Stewed Steak and Mushrooms; Swedish Meat Balls; Creamed Sweetbreads; Tinker's Casserole; Tripe and Onions; Veal in Tomato Sauce; Ragout of Veal; Shepherd's Pie; Braised Steak and Onions; Steak and Kidney Pie; Stewed Steak and Kidneys; Veal Chops with Rice; Yorkshire Pudding 
520 |a Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servings are presented for each dish. Some chapters are devoted to desserts, eggs and cheeses, sauces, and the baking of bread and pastries. The book also has a chapter that discusses wines, a table for converting Metric to English measures, a special chapter on cooking with artificial sweeteners, and a. 
546 |a English. 
650 0 |a Diabetes  |x Diet therapy  |v Recipes. 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a Diabetes  |x Diet therapy  |2 fast  |0 (OCoLC)fst00892159 
655 7 |a Recipes  |2 fast  |0 (OCoLC)fst01424190 
700 1 |a O'Reilly, Elizabeth,  |e compiler. 
776 0 8 |i Print version:  |a O'Reilly, Elizabeth.  |t Measure for measure.  |d London, Heinemann, 1973  |z 0433242205  |w (DLC) 73593882  |w (OCoLC)1031033 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780433242208  |z Texto completo 

Ejemplares similares